Soy Gochujang

Disturbingly Tasty Hot Sauce

All Flavour, No Filter

The sauce that doesn't pick sides.

East meets heat in a bottle that refuses to stay in its lane. Soy depth meets fermented gochujang fire with garlic and ginger doing the heavy lifting. This is what happens when you stop pretending flavours have borders.

Whilst others are making "fusion" that's confused, we made something that just works. Umami-rich soy as the foundation, Korean gochujang bringing the fermented heat, fresh garlic and ginger keeping it honest. It's not trying to be everything to everyone—it's just unapologetically itself.

What's inside:

• Soy base that brings proper depth, not just salt
• Fermented gochujang delivering complex heat with character
• Fresh garlic and ginger that cut through the richness
• No compromise ingredients because good flavour doesn't need shortcuts

What it does:

• Makes stir-fries, noodles, and rice bowls sing
• Transforms grilled meats into something worth talking about
• Works as a marinade, glaze, or straight-up sauce
• Proves that complexity doesn't need to be complicated

This isn't your standard hot sauce playbook. It's for the ones who want heat with substance. Who know that real flavour takes time, not shortcuts. Who choose depth over convenience every bloody time.

Like BBQ sauce that doesn't need to explain itself.

465g / 16.40z

Resist the bland. Seek your heat.