Soy Gochujang

Disturbingly Tasty Hot Sauce

All Flavour. No Filter.

🥢 The sauce that doesn’t pick sides.

East meets heat in a bottle that refuses to stay in its lane. Soy depth meets fermented gochujang fire — with garlic and ginger doing the heavy lifting. This is what happens when you stop pretending flavour has borders.

While others make “fusion” that’s confused, we made something that just works. Umami-rich soy as the base. Korean gochujang bringing the fermented heat. Fresh garlic and ginger keeping it honest. It’s not trying to please everyone — it’s just unapologetically itself.

💥 What’s Inside

• Soy base that brings proper depth — not just salt
• Fermented gochujang delivering complex heat with character
• Fresh garlic + ginger cutting through the richness
• No-compromise ingredients — because good flavour doesn’t need shortcuts

🔥 What It Does

• Makes stir-fries, noodles & rice bowls sing
• Turns grilled meats into something worth talking about
• Works as a marinade, glaze, or straight-up sauce
• Proves that complexity doesn’t need to be complicated

🖤 For the flavour-obsessed.

This isn’t your standard hot sauce playbook. It’s for the ones who want heat with substance. Who know real flavour takes time, not shortcuts. Who choose depth over convenience — every bloody time.

Like BBQ sauce that doesn’t need to explain itself.

465g / 16.4oz

Resist the bland. Seek your heat.